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Anthony Spizale Awards
"Best of Savory" in the Southern Comfort Cook-Off, (2001)
One of five "Top Chefs to Watch" by Louisiana Cookin' Magazine (2003)
Gold Fleur de Lis Culinary Award New Orleans Wine and Food Experience (2004)
Featured chef at a James Beard Centennial Dinner Charles-Camille Heidsieck: His Life in Antebellum Louisiana (2004)
A featured Celebrity Chef in the national advertising campaign for "Look Who's Cooking with California Raisins" (2005-2006)
Fleur de Lis Culinary Award Winners for "Best of Show", New Orleans Wine and Food Experience (2008)
"Best of Show" along with an award for "Best Presentation." New Orleans Wine and Food Experience (2009)
Featured chef in savoring the Flavors of France at a James Beard in New York. (2009)
3rd Place in Louisiana Seafood Cook off (2010)
The American Culinary Federation New Orleans, One of the Best Chefs in Louisiana (2011)
519 Fulton St.
New Orleans, LA 70130
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Razzle Dazzle1 1/2 oz Bacardi Razz
4 oz Raspberry tea (Pickwick)
Fresh lemon juice
Frozen raspberries to garnish with a lemon wheel
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Happy Hour4-7pm Monday thru Friday
$2 Local Micro Brews
$3 mixed drinks
1/2 off house wines by the glass
Friday and Saturday - 11am till 11pm