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Gordon Biersch
  • Gordon Biersch
About Gordon Biersch
Upcoming Events
  • Winterbock Tapping Party November 15th
    We will tap our new seasonal beer (Winterbock) and offer it at a discounted price. It will be a Winter Wonderland themed party with costume contests, games, and prizes.
Chef's Corner
  •  
    Click here to view a cooking demonstration on WGNO news.
Group Reservations
We have two banquet rooms available and we also rent out our bar/cocktail area and patio. For group reservations contact:

Lisa Anzalone, Sales and Marketing Manager
504-552-2739 restaurant
504-327-6683 cell
lanzalone@gbrestaurants.com
Signature menu / drink items
  • Golden Export
    Our lightest, most refreshing lager, delicately hopped with a clean, crisp finish. The demand was so high when it was first brewed in the 1870s, that it was “exported” to other regions.
    Original gravity: 11.5° Plato
    Alcohol by volume: 5.00%
    Bitterness units: 17
  • Hefeweizen (hay-fa-VEIT-sen)
    This traditional German wheat beer is left unfiltered to bring out its sparkling, yet subtle notes of banana & clove. It was once reserved for Bavarian royalty but evolved into a breakfast or after church beer, a testament to its refreshing palate.
    Original gravity: 12.5° Plato
    Alcohol by volume: 5.50%
    Bitterness units: 12
  • Blonde Bock
    With deceptive strength, this lager has a delectable honey like maltiness. Bock is German for goat, which is a symbol of strength and virility. Bock beers were originally brewed by monks to minimize hunger pangs during fasting periods.
    Original gravity: 16.5° Plato
    Alcohol by volume: 7.0%
    Bitterness units: 23
  • Czech Pilsner
    A classic Bohemian-style Pilsner with a rich golden hue, medium-bodied and boldly bittered with spicy, signature Saaz hops from the Czech Republic.
    Original gravity: 12.5° Plato
    Alcohol by volume: 5.60%
    Bitterness units: 36
  • Seasonal
    Watch for our seasonal beers, brewed fresh year round. Each season we offer a special beer that we feel embraces the season and adds a unique flavor and spirit.
Reservations
504-552-2739
Cuisine
Bar and Grill
Hours Of Operation
Sunday: 11:00 AM to 12:00 AM
Monday - Thursday: 11:00 AM to 12:00 AM
Friday - Saturday: 11:00 AM to 1:00 AM
Dress Code
Casual
Average Check
$15/per person
Menus
Accolades
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  • Besh Steak
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